Turkey & Red Bean Chili

Name: Turkey & Red Bean Chili
Yield: 8 servings
Ingredients: 1 tbsp chili seasoning mix; 1 lb ground turkey; 8 cups salsa; 3 cups red kidney beans

The best chili ever made. So quick and easy too.

Servings: 8
Type: Main Dish

Ingredients

1 tbsp chili seasoning mixNutrition
1 lb ground turkeyNutrition
8 cups salsaNutrition
3 cups red kidney beansNutrition

Directions

1Brown the ground turkey in a frying pan over medium to medium-high heat. Drain the fat.
2In a large pot, add all ingredients, cooked turkey, salsa, kidney beans, and packet of chili seasoning mix.
3Make the chili as hot or mild as you wish depending on the type of salsa and seasoning mix you use.
4Cook over medium to medium-low heat until warmed through.
5Serve and enjoy.

Nutrition per serving

Nutrition Facts

Per 1 serving (383 g)

Calories242

Total Fat5.6 g

Saturated Fat1.4 g

Trans Fat0.2 g

Cholesterol45 mg

Sodium1,618 mg

Total Carbohydrate31.9 g

Dietary Fiber9.4 g

Sugars8.2 g

Protein19.8 g

Potassium: 1,187 mg

Per 100 g

Calories: 63
Protein: 5.2 g
Carbs: 8.3 g
Fat: 1.5 g

242kcal

Protein 31%
Carbs 50%
Fat 20%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.