Homemade Egg Salad

Name: Homemade Egg Salad
Prep time: 15 min
Total time: 15 min
Yield: 3 servings
Ingredients: 6 large hard boiled eggs; 4 tbsps light mayonnaise; 2 stalks green onion; 1 oz sweet onion, chopped

A delicious light egg salad that's full of protein.

Prep time: 15 min
Servings: 3
Type: Side Dish, Salad and Salad Dressing, Lunch

Ingredients

6 large hard boiled eggsNutrition
4 tbsps light mayonnaiseNutrition
2 stalks green onionNutrition
1 oz sweet onion, choppedNutrition

Directions

1Chop eggs, green onions, and sweet onions.
2Combine with mayonnaise, and add salt and pepper to taste.
3Serve with toast, if desired.

Nutrition per serving

Nutrition Facts

Per 1 serving (137 g)

Calories225

Total Fat17.2 g

Saturated Fat4.3 g

Trans Fat0.0 g

Cholesterol431 mg

Sodium260 mg

Total Carbohydrate3.9 g

Dietary Fiber0.4 g

Sugars2.6 g

Protein13.0 g

Potassium: 166 mg

Per 100 g

Calories: 164
Protein: 9.4 g
Carbs: 2.9 g
Fat: 12.5 g

225kcal

Protein 23%
Carbs 7%
Fat 70%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.