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Bread

Homemade wheat bread

Prep time
90 min
Cook time
30 min
Servings
16
Type
Baked, Snack, Lunch
Bread

Ingredients

Directions

  1. 1In order, add to bread machine: water, salt, sugar, oil, flours, yeast. Mix on dough setting.
  2. 2When risen to top (about 60 minutes), stop machine and shape into loaves for 3 greased medium loaf pans.
  3. 3Put in cold oven. Set oven to bake at 350 °F (175 °C) with 30-35 minutes delayed start.

Nutrition per serving

Nutrition Facts

Per 1 serving (68 g)

Calories206
Total Fat4.1 g
Saturated Fat0.4 g
Trans Fat0 g
Cholesterol0 mg
Sodium148 mg
Total Carbohydrate37.6 g
Dietary Fiber3.5 g
Sugars3.3 g
Protein5.8 g
Potassium
131 mg

Per 100 g

Calories
301
Protein
8.5 g
Carbs
55.0 g
Fat
6.0 g
  • Protein 11%
  • Carbs 72%
  • Fat 17%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.