Bread
Homemade wheat bread
- Prep time
- 90 min
- Cook time
- 30 min
- Servings
- 16
- Type
- Baked, Snack, Lunch

Ingredients
Directions
- 1In order, add to bread machine: water, salt, sugar, oil, flours, yeast. Mix on dough setting.
- 2When risen to top (about 60 minutes), stop machine and shape into loaves for 3 greased medium loaf pans.
- 3Put in cold oven. Set oven to bake at 350 °F (175 °C) with 30-35 minutes delayed start.
Nutrition per serving
Nutrition Facts
Per 1 serving (68 g)
Calories206
Total Fat4.1 g
Saturated Fat0.4 g
Trans Fat0 g
Cholesterol0 mg
Sodium148 mg
Total Carbohydrate37.6 g
Dietary Fiber3.5 g
Sugars3.3 g
Protein5.8 g
- Potassium
- 131 mg
Per 100 g
- Calories
- 301
- Protein
- 8.5 g
- Carbs
- 55.0 g
- Fat
- 6.0 g
206kcal
- Protein 11%
- Carbs 72%
- Fat 17%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.