Sourdough
A healthy bread using simple ingredients.
- Prep time
- 60 min
- Cook time
- 40 min
- Servings
- 8
- Type
- Baked, Breakfast, Snack, Side Dish
Ingredients
Directions
- 1Mix flour with water, mix, and rest for 60 minutes.
- 2Mix in salt and rest for 30 minutes.
- 3Mix in yeast and rest for 30 minutes.
- 4Stretch and fold, then rest for 60 minutes. Repeat this step for two more times.
- 5Shape into a ball. Cover and refrigerate overnight.
- 6Next day, preheat the oven to 450°F.
- 7Score the dough and bake for 40 minutes.
Nutrition per serving
Nutrition Facts
Per 1 serving (110 g)
Calories215
Total Fat0.2 g
Saturated Fat0.0 g
Trans Fat0 g
Cholesterol0 mg
Sodium446 mg
Total Carbohydrate42.8 g
Dietary Fiber2.6 g
Sugars0 g
Protein6.3 g
- Potassium
- 51 mg
Per 100 g
- Calories
- 195
- Protein
- 5.7 g
- Carbs
- 38.8 g
- Fat
- 0.1 g
215kcal
- Protein 13%
- Carbs 86%
- Fat 1%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.