Sourdough Chicken Club

Ingredients

• 1 tbsp mayonnaiseNutrition
• 1 tsp olive oilNutrition
• 1 breast, bone and skin removed chickenNutrition
• 2 medium slices baconNutrition
• 1 leaf outer lettuceNutrition
• 1 slice, medium tomatoNutrition
• 1 slice, medium sourdough breadNutrition
• 1 slice swiss cheese, low fatNutrition

Directions

1. 1Cut the bacon slices in half, making a total of 4 peices. Cook as preferred, drain fat and set aside (use turkey bacon if you prefer).
2. 2Grill chicken breast until no pink remains in the middle. If unable to grill, you can also broil.
3. 3While the chicken is cooking, brush the olive oil on both sides of the sourdough bread. You may not need all of the oil, just an even, thin coat.
4. 4Toast the bread until light brown.
5. 5Spread the mayonnaise over one side of the bread. Assemble the sandwich in the following order: bread, chicken breast, cheese, bacon, tomato, lettuce.

Nutrition per serving

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