Eggs Benedict

Name: Eggs Benedict
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 servings
Ingredients: 2 slices sourdough bread; 3 tbsps hollandaise sauce; 4 slices Canadian bacon; 2 large poached eggs

A classic breakfast dish.

Prep time: 10 min
Cook time: 15 min
Servings: 1
Type: Main Dish, Breakfast

Ingredients

2 slices sourdough breadNutrition
3 tbsps hollandaise sauceNutrition
4 slices Canadian baconNutrition
2 large poached eggsNutrition

Directions

1Toast sourdough bread, grill bacon (don't add grease), and poach eggs.
2Layer two slices of bacon per toast. Carefully place one egg on top of each.
3Coat with hollandaise sauce.

Nutrition per serving

Nutrition Facts

Per 1 serving (240 g)

Calories798

Total Fat40.0 g

Saturated Fat18.3 g

Trans Fat0 g

Cholesterol685 mg

Sodium2,349 mg

Total Carbohydrate58.9 g

Dietary Fiber2 g

Sugars7.0 g

Protein47.1 g

Potassium: 517 mg

Per 100 g

Calories: 332
Protein: 19.6 g
Carbs: 24.5 g
Fat: 16.7 g

798kcal

Protein 24%
Carbs 30%
Fat 46%

Track this recipe with ActiveDay.

Log a serving of eggs benedict in seconds and see your macros update live.

Related recipes

Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.