Hard Boiled Eggs
Best way to cook hard boiled eggs ever.
- Cook time
- 10 min
- Servings
- 12
- Type
- Snack, Breakfast
Ingredients
Directions
- 1Place eggs in a saucepan that they just fit into. Vary the number of eggs and size of pan as needed.
- 2Fill pan with water to just cover eggs. Add salt and set pan on burner over medium high heat.
- 3When water starts to boil turn burner off and place lid tightly on pan. Leave pan on warm burner for 20 minutes.
- 4After 20 minutes run cold water in pan to help eggs cool. Once cool put in refrigerator.
- 5Note: recipe from "500 More Low Carb Recipes" by Dana Carpender.
Nutrition per serving
Nutrition Facts
Per 1 serving (55 g)
Calories74
Total Fat5.0 g
Saturated Fat1.6 g
Trans Fat0 g
Cholesterol212 mg
Sodium1,814 mg
Total Carbohydrate0.4 g
Dietary Fiber0 g
Sugars0.4 g
Protein6.3 g
- Potassium
- 67 mg
Per 100 g
- Calories
- 136
- Protein
- 11.5 g
- Carbs
- 0.7 g
- Fat
- 9.1 g
74kcal
- Protein 35%
- Carbs 2%
- Fat 63%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.