Cheesy Beef Bake
A quick toss-together and bake meal that's great for hungry families.
- Prep time
- 15 min
- Cook time
- 40 min
- Servings
- 4
- Type
- Main Dish, Lunch

Ingredients
Directions
- 1Preheat oven to 350 °F (175 °C).
- 2Coat bottom of an 8 x 11" baking dish with olive oil spray. Set aside.
- 3Brown ground beef. Drain well.
- 4Add chopped red bell pepper and chopped spinach to ground beef and mix together.
- 5Pour ground beef mixture in to baking dish. Use a spatula or wooden spoon to evenly distribute the mixture.
- 6Sprinkle 1 cup (half a bag) of the shredded cheddar cheese over the mixture.
- 7In a separate bowl, scramble together 5 eggs. Add salt and pepper to taste. Pour eggs over beef mixture.
- 8Bake at 350 °F for 15-20 minutes. Remove from oven and let sit for 5 minutes before serving. Cut into slices or squares.
Nutrition per serving
Nutrition Facts
Per 1 serving (253 g)
Calories304
Total Fat12.4 g
Saturated Fat4.8 g
Trans Fat0.4 g
Cholesterol338 mg
Sodium663 mg
Total Carbohydrate6.5 g
Dietary Fiber1.4 g
Sugars4.0 g
Protein40.2 g
- Potassium
- 723 mg
Per 100 g
- Calories
- 120
- Protein
- 15.9 g
- Carbs
- 2.6 g
- Fat
- 4.9 g
304kcal
- Protein 54%
- Carbs 9%
- Fat 37%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.