Wheat Bread

Ingredients

• 1 tsp iodized saltNutrition
• 2 1/4 tsps active dry yeastNutrition
• 3 eggs (large)Nutrition
• 1 1/4 cups lupin flourNutrition
• 1 cup wheat gluten powderNutrition
• 1 scoop meal replacement shake vanillaNutrition
• 2 cups 100% whole wheat flourNutrition
• 2 1/2 cups fat free milkNutrition
• 1/4 cup olive oilNutrition
• 2 tbsps honeyNutrition

Directions

1. 1Warm honey and milk in a pan. Do not boil.
2. 2Add yeast and let sit for 5 minutes to allow it to bloom.
3. 3Mix dry ingredients in a bowl.
4. 4Add yeast mixture, eggs, and olive oil.
5. 5Knead the dough and let rise for 45-60 minutes.
6. 6Transfer to a bread mold and garnish as desired. Let rise for an hour.
7. 7Bake in a preheated oven at 350°F for 45 minutes.

Nutrition per serving

Related recipes

• Whole Wheat Pizza

  388 kcal per serving

• Whole Wheat Tortillas

  88 kcal per serving

• Whole Wheat Bread

  217 kcal per serving

• Whole Wheat Pancakes

  227 kcal per serving

• Banana Wheat Waffles

  290 kcal per serving

• Creamy Wheat Berry Porridge

  283 kcal per serving