Banana Protein Bread
Tasty breakfast or snack, fresh from the oven.
- Prep time
- 25 min
- Cook time
- 45 min
- Servings
- 6
- Type
- Baked, Breakfast, Snack

Ingredients
Directions
- 1Mash bananas and add other ingredients one at a time. Mix well.
- 2Pour into a lightly greased mold.
- 3Bake in a preheated oven at 400°F for 40-45 minutes.
- 4Let cool, unmold, and slice.
Nutrition per serving
Nutrition Facts
Per 1 serving (148 g)
Calories219
Total Fat4.0 g
Saturated Fat1.5 g
Trans Fat0 g
Cholesterol82 mg
Sodium262 mg
Total Carbohydrate30.8 g
Dietary Fiber3.2 g
Sugars17.7 g
Protein16.3 g
- Potassium
- 501 mg
Per 100 g
- Calories
- 148
- Protein
- 11.0 g
- Carbs
- 20.9 g
- Fat
- 2.7 g
219kcal
- Protein 29%
- Carbs 55%
- Fat 16%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.