Roasted Cauliflower Florets

Ingredients

• 1/2 tsp chili powderNutrition
• 1 tsp garlic saltNutrition
• 1/2 tsp pepperNutrition
• 2 tbsps extra virgin olive oilNutrition
• 2 lbs cauliflowerNutrition

Directions

1. 1Preheat oven to 450° F (220° C).
2. 2Trim head of cauliflower and cut into bite-sized florets.
3. 3Dry cauliflower well.
4. 4Drizzle with olive oil (you may need more than 2 tablespoons) then sprinkle with garlic salt, pepper, and chili powder.
5. 5You can adjust seasonings according to your personal preferences.
6. 6Toss cauliflower until seasonings are well distributed.
7. 7Pour into a baking pan and bake for 20-25 minutes, stirring once or twice.
8. 8Remove from oven and pour into a serving dish. Cauliflower should be a dark, golden brown when baking is completed.

Nutrition per serving

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