Chicken with Watermelon Salsa

Ingredients

• 2 tsps canola oilNutrition
• 4 breasts, bone and skin removed chicken breastsNutrition
• 2 limes yield lime juiceNutrition
• 1 wedge yields fresh lime juiceNutrition
• 2 cups diced watermelonNutrition
• 3 cups cilantroNutrition
• 1 tbsp chopped red onionNutrition
• 1/2 large yellow bell pepperNutrition

Directions

1. 1To prepare chicken, in cup or small bowl combine oil and 1 teaspoon of fresh lime juice; brush chicken breasts with oil mixture.
2. 2Grill or broil chicken until cooked through and juices run clear.
3. 3Meanwhile, in medium bowl combine salsa ingredients (watermelon, yellow bell pepper, cilantro, 2 tablespoons fresh lime juice and red onion), mixing well.
4. 4Place 1 cooked chicken breast on each plate; top each with 1/4 of the salsa.
5. 5Note: recipe from Weight Watchers.

Nutrition per serving

Related recipes

• Crispy Oven Fried Chicken

  271 kcal per serving

• Baked Chicken Parmesan

  197 kcal per serving

• Chicken Paella

  283 kcal per serving

• Thai Chicken Curry

  292 kcal per serving

• Chicken Salad

  427 kcal per serving

• Garlic Chicken & Broccoli Alfredo

  1199 kcal per serving