Vegetable Fried Rice

Name: Vegetable Fried Rice
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 5 servings
Ingredients: 1/4 cup less sodium soy sauce; 2 large white eggs; 2 1/2 cups cooked instant white rice; 2 cups peas and carrots (frozen)

Quick and easy way to use leftover white rice.

Prep time: 5 min
Cook time: 15 min
Servings: 5
Type: Side Dish, Lunch, Breakfast

Ingredients

1/4 cup less sodium soy sauceNutrition
2 large white eggsNutrition
2 1/2 cups cooked instant white riceNutrition
2 cups peas and carrots (frozen)Nutrition

Directions

1In a hot skillet, put white rice with vegetables and soy sauce. Stir until combined.
2Move rice to the side of the skillet.
3Add in scrambled eggs and let it cook for a minute then mix everything.
4Serve hot.

Nutrition per serving

Nutrition Facts

Per 1 serving (143 g)

Calories236

Total Fat2.3 g

Saturated Fat0.6 g

Trans Fat0 g

Cholesterol74 mg

Sodium549 mg

Total Carbohydrate45.0 g

Dietary Fiber1.9 g

Sugars0 g

Protein9.1 g

Potassium: 137 mg

Per 100 g

Calories: 165
Protein: 6.4 g
Carbs: 31.5 g
Fat: 1.6 g

236kcal

Protein 15%
Carbs 76%
Fat 9%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.