Banana Muffins with Chocolate Chips
Sweet baked snack to satisfy your craving.
- Prep time
- 35 min
- Cook time
- 15 min
- Servings
- 12
- Type
- Snack, Baked, Breakfast
Ingredients
- 1/8 tsp baking powderNutrition
- 1 tsp pure baking sodaNutrition
- 3/4 cup old fashioned oatsNutrition
- 2 scoops 100% whey - double rich chocolateNutrition
- 1 large eggNutrition
- 1/4 cup dark chocolate chipsNutrition
- 1 cup sliced bananas (frozen)Nutrition
- 1 tsp cinnamonNutrition
- 1/2 tsp ginger (ground)Nutrition
- 3 tbsps olive oilNutrition
- 1/4 cup honeyNutrition
Directions
- 1Preheat oven to 350°F.
- 2Mash bananas then mix with egg, honey, and oil.
- 3Grind oats into flour.
- 4Add dry ingredients to the bananas. Fold in chocolate chips.
- 5Fill muffin tins 3/4 full. Bake for 15 minutes.
Nutrition per serving
Nutrition Facts
Per 1 serving (42 g)
Calories140
Total Fat6.0 g
Saturated Fat1.9 g
Trans Fat0 g
Cholesterol11 mg
Sodium133 mg
Total Carbohydrate16.3 g
Dietary Fiber1.5 g
Sugars7.9 g
Protein5.7 g
- Potassium
- 141 mg
Per 100 g
- Calories
- 337
- Protein
- 13.8 g
- Carbs
- 39.2 g
- Fat
- 14.5 g
140kcal
- Protein 16%
- Carbs 46%
- Fat 38%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.