Banana Pecan Muffins

Ingredients

• 1 oz pecansNutrition
• 2 tbsps 72% cacao dark chocolate chipsNutrition
• 1/4 cup california sun-dried raisinsNutrition
• 3 cups almond meal flourNutrition
• 3 large eggsNutrition
• 2 tbsps cinnamonNutrition
• 1 tsp vanilla extractNutrition
• 3 medium bananasNutrition
• 1 tsp baking powder (sodium aluminum sulfate, double acting)Nutrition
• 1/2 tsp baking sodaNutrition
• 1 tbsp maple syrupNutrition

Directions

1. 1Preheat oven to 350°F.
2. 2Mash two bananas in a bowl. Add eggs, vanilla, and maple syrup.
3. 3Mix flour, baking powder, cinnamon, and baking soda.
4. 4Combine the two mixtures and stir until smooth.
5. 5Add chocolate chips and raisins.
6. 6Distribute in muffin tins and garnish with remaining banana and pecans.
7. 7Bake for 30 minutes.

Nutrition per serving

Related recipes

• Stawberry and Banana Milk Shake

  302 kcal per serving

• Banana Bread

  227 kcal per serving

• Triple Berry Smoothie

  196 kcal per serving

• Strawberry and Banana Soy Smoothie

  279 kcal per serving

• Buttermilk Fruit Smoothie

  230 kcal per serving

• Strawberry Banana Shake

  466 kcal per serving