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Banana Bread

Sweet and moist bread for snack.

Prep time
25 min
Cook time
45 min
Servings
12
Type
Baked, Breakfast, Snack
Banana Bread

Ingredients

Directions

  1. 1Mash bananas then add egg, vanilla, brown sugar, granulated sugar, and cinnamon. Stir well to combine.
  2. 2Mix remaining dry ingredients together and slowly add into the banana mixture.
  3. 3Gently stir in melted butter and applesauce.
  4. 4Place in a lightly greased loaf pan and bake at 350°F for 35-45 minutes.

Nutrition per serving

Nutrition Facts

Per 1 serving (71 g)

Calories121
Total Fat1.3 g
Saturated Fat0.5 g
Trans Fat0 g
Cholesterol7 mg
Sodium252 mg
Total Carbohydrate25.8 g
Dietary Fiber3 g
Sugars10.6 g
Protein3.0 g
Potassium
207 mg

Per 100 g

Calories
170
Protein
4.2 g
Carbs
36.3 g
Fat
1.8 g
  • Protein 9%
  • Carbs 81%
  • Fat 9%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.