Tuna Bites
Delicious small tuna cakes packed with flavor and good nutrients, that are very low carb.
- Prep time
- 10 min
- Cook time
- 20 min
- Servings
- 3
- Type
- Appetizer, Snack, Lunch

Ingredients
Directions
- 1Sauté the onion in the olive oil with a little bit of the spices and garlic salt, place aside when transparent or soft.
- 2Shred the cheese.
- 3In a bowl place all ingredients (including sautéed onions) with the remainder of the garlic salt and spices. Mix together until all is mixed properly.
- 4With a tablespoon, place the mixture in 12 even parts on an oven cooking pan previously sprayed with non-stick spray.
- 5Cook for 10 minutes, flip the cakes so they can cook evenly, and cook for another 10 minutes or until a little brown.
Nutrition per serving
Nutrition Facts
Per 1 serving (194 g)
Calories257
Total Fat10.7 g
Saturated Fat4.5 g
Trans Fat0 g
Cholesterol117 mg
Sodium752 mg
Total Carbohydrate2.8 g
Dietary Fiber1 g
Sugars1.1 g
Protein36.1 g
- Potassium
- 444 mg
Per 100 g
- Calories
- 132
- Protein
- 18.6 g
- Carbs
- 1.4 g
- Fat
- 5.5 g
257kcal
- Protein 57%
- Carbs 4%
- Fat 38%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.