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Tuna Bites

Delicious small tuna cakes packed with flavor and good nutrients, that are very low carb.

Prep time
10 min
Cook time
20 min
Servings
3
Type
Appetizer, Snack, Lunch
Tuna Bites

Ingredients

Directions

  1. 1Sauté the onion in the olive oil with a little bit of the spices and garlic salt, place aside when transparent or soft.
  2. 2Shred the cheese.
  3. 3In a bowl place all ingredients (including sautéed onions) with the remainder of the garlic salt and spices. Mix together until all is mixed properly.
  4. 4With a tablespoon, place the mixture in 12 even parts on an oven cooking pan previously sprayed with non-stick spray.
  5. 5Cook for 10 minutes, flip the cakes so they can cook evenly, and cook for another 10 minutes or until a little brown.

Nutrition per serving

Nutrition Facts

Per 1 serving (194 g)

Calories257
Total Fat10.7 g
Saturated Fat4.5 g
Trans Fat0 g
Cholesterol117 mg
Sodium752 mg
Total Carbohydrate2.8 g
Dietary Fiber1 g
Sugars1.1 g
Protein36.1 g
Potassium
444 mg

Per 100 g

Calories
132
Protein
18.6 g
Carbs
1.4 g
Fat
5.5 g
  • Protein 57%
  • Carbs 4%
  • Fat 38%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.