Southwest Chicken Soup
I made this soup using leftovers from chicken tacos, which is so yummy.
- Prep time
- 15 min
- Cook time
- 40 min
- Servings
- 8
- Type
- Soup
Ingredients
- 2 tsps chili powderNutrition
- 2 tsps black pepperNutrition
- 2 tsps cayenne pepperNutrition
- 2 dashes saltNutrition
- 1 breast, bone and skin removed chicken breastNutrition
- 1 cup salsaNutrition
- 4 cloves garlicNutrition
- 42 oz chicken brothNutrition
- 14 oz waterNutrition
- 14 oz pinto beansNutrition
- 14 oz cornNutrition
- 3 oz fat free cheese, shreddedNutrition
Directions
- 1Add half of the liquid (water and broth), chicken, spices, and garlic to a pot. Simmer until the chicken is cooked all the way through.
- 2Remove chicken from broth and shred.
- 3Add the remainder of the liquid, shredded chicken, salsa, corn, and beans to the pot.
- 4Simmer for about 20 minutes to let flavors emerge.
- 5Serve with cheese sprinkled on top.
Nutrition per serving
Nutrition Facts
Per 1 serving (373 g)
Calories298
Total Fat3.5 g
Saturated Fat0.6 g
Trans Fat0.0 g
Cholesterol18 mg
Sodium930 mg
Total Carbohydrate49.9 g
Dietary Fiber7 g
Sugars2.9 g
Protein19.1 g
- Potassium
- 626 mg
Per 100 g
- Calories
- 80
- Protein
- 5.1 g
- Carbs
- 13.4 g
- Fat
- 0.9 g
298kcal
- Protein 25%
- Carbs 65%
- Fat 10%
Track this recipe with ActiveDay.
Log a serving of southwest chicken soup in seconds and see your macros update live.
Related recipes
Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.