Zucchini and Egg Bake

Ingredients

• 1/2 cup buttermilk, low fatNutrition
• 3/4 cup egg beatersNutrition
• 1 tsp italian seasoningNutrition
• 1 tsp garlic pepperNutrition
• 1 dash pepperNutrition
• 1 dash saltNutrition
• 1/4 tsp hot sauceNutrition
• 2 cloves garlic, choppedNutrition
• 1 medium onion, choppedNutrition
• 2 medium zucchini, gratedNutrition

Directions

1. 1Set oven to 350 °F (175 °C). Spray a 8 x 8" casserole dish with cooking spray.
2. 2In a large saucepan sprayed with cooking spray, sauté zucchini, onion, garlic, and dry seasonings until tender, approximately 8-10 minutes. Take off heat and let cool.
3. 3In a bowl, combine eggs, milk, and hot sauce - mix well.
4. 4Add egg mixture to zucchini. Mix and pour into casserole dish. Bake for 35-40 minutes until eggs are puffy and set.

Nutrition per serving

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