Mixed Vegetables Pasta

Ingredients

• 1 tsp extra virgin olive oilNutrition
• 1/2 cup shredded cabbageNutrition
• 1/2 cup pieces or slices mushroomsNutrition
• 2 tbsps chopped onionsNutrition
• 1/2 cup chopped red bell peppersNutrition
• 1 oz whole wheat thin pastaNutrition

Directions

1. 1Cook and drain the pasta.
2. 2Chop all vegetables.
3. 3Slowly heat the olive oil.
4. 4Add vegetables and cook until soft.
5. 5Salt and pepper to taste.
6. 6To serve, add vegetables on top of freshly cooked pasta...yummy!

Nutrition per serving

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