Roasted Asparagus with Red Potatoes and Onion

Ingredients

• 1 tbsp balsamic vinegarNutrition
• 1 tbsp olive oilNutrition
• 1/3 small red onionNutrition
• 3 small red potatoesNutrition
• 1/2 lb asparagus (1 bunch)Nutrition

Directions

1. 1Chop ends off of asparagus.
2. 2Mix all vegetables in little olive oil and balsamic vinegar (optional).
3. 3Put in a 8x8" or 9x13" baking dish, depending on how many vegetables you have.
4. 4Bake in 450 °F (220 °C) oven for about 30 minutes until done.
5. 5Note: you can use any assortment of vegetables you like, with or without potatoes.

Nutrition per serving

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