Beef Chili Stew

Ingredients

• 1 tsp leaves basilNutrition
• 1 tbsp chili powderNutrition
• 1/2 tbsp worcestershire sauceNutrition
• 2 cups green beansNutrition
• 1 large onion, dicedNutrition
• 4 cups stewed tomatoesNutrition
• 2 cups kidney beansNutrition
• 2 cups pinquitos (pink beans)Nutrition
• 2 cups garbanzo beansNutrition
• 1 lb lean ground beefNutrition

Directions

1. 1Mix all ingredients in a large sauce pan and bring to a boil.
2. 2Reduce heat and let simmer for 1-3 hours before serving
3. 3Note: I like to freeze meal size portions. It makes for a fast and easy meal later.

Nutrition per serving

Related recipes

• Korean Beef

  308 kcal per serving

• Mexican Pozole

  227 kcal per serving

• Beef Stroganoff

  449 kcal per serving

• Taco Meatballs

  171 kcal per serving

• Beef Casserole

  197 kcal per serving

• Meat Loaf

  214 kcal per serving