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Banana Muffins with Chocolate Chips

A low-calorie baked treat for any time of the day.

Prep time
25 min
Cook time
25 min
Servings
11
Type
Baked, Breakfast, Snack, Dessert
Banana Muffins with Chocolate Chips

Ingredients

Directions

  1. 1Preheat oven to 350°F and line a regular-sized muffin pan with paper liners.
  2. 2In a large bowl, whisk together the mashed bananas, sugar, vegetable oil, egg, and vanilla. Stir everything together until combined.
  3. 3Spoon the batter into the prepared pan.
  4. 4Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.

Nutrition per serving

Nutrition Facts

Per 1 serving (80 g)

Calories285
Total Fat12.6 g
Saturated Fat2.8 g
Trans Fat0 g
Cholesterol19 mg
Sodium336 mg
Total Carbohydrate40.3 g
Dietary Fiber1.2 g
Sugars20.7 g
Protein3.0 g
Potassium
84 mg

Per 100 g

Calories
355
Protein
3.7 g
Carbs
50.1 g
Fat
15.7 g
  • Protein 4%
  • Carbs 56%
  • Fat 40%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.