Banana Muffins with Chocolate Chips
A low-calorie baked treat for any time of the day.
- Prep time
- 25 min
- Cook time
- 25 min
- Servings
- 11
- Type
- Baked, Breakfast, Snack, Dessert

Ingredients
Directions
- 1Preheat oven to 350°F and line a regular-sized muffin pan with paper liners.
- 2In a large bowl, whisk together the mashed bananas, sugar, vegetable oil, egg, and vanilla. Stir everything together until combined.
- 3Spoon the batter into the prepared pan.
- 4Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
Nutrition per serving
Nutrition Facts
Per 1 serving (80 g)
Calories285
Total Fat12.6 g
Saturated Fat2.8 g
Trans Fat0 g
Cholesterol19 mg
Sodium336 mg
Total Carbohydrate40.3 g
Dietary Fiber1.2 g
Sugars20.7 g
Protein3.0 g
- Potassium
- 84 mg
Per 100 g
- Calories
- 355
- Protein
- 3.7 g
- Carbs
- 50.1 g
- Fat
- 15.7 g
285kcal
- Protein 4%
- Carbs 56%
- Fat 40%
Track this recipe with ActiveDay.
Log a serving of banana muffins with chocolate chips in seconds and see your macros update live.
Related recipes
Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.