Spinach Fettuccine

Ingredients

• 2 large eggsNutrition
• 1 tsp olive oilNutrition
• 1 fl oz waterNutrition
• 200 g spinachNutrition
• 125 g whole grain flourNutrition
• 125 g plain flourNutrition

Directions

1. 1Sift dry ingredients into a bowl.
2. 2Make a well in the center.
3. 3Crack egg into the well, and remaining wet ingredients including finely chopped spinach.
4. 4Mix center wet ingredients with a fork, gradually bringing in dry ingredients.
5. 5When mixture has come together, flour a table or workbench and gently knead the dough.
6. 6Wrap in cling wrap. and leave to 'relax' for a good 20 minutes.
7. 7Use a pasta maker to roll and cut dough.

Nutrition per serving

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