Grilled Salmon with Salsa

Ingredients

• 1 dash black pepperNutrition
• 1 dash sea saltNutrition
• 2 tbsps extra virgin olive oilNutrition
• 1/2 avocados, dicedNutrition
• 1/2 mango, dicedNutrition
• 1/2 oz lime juiceNutrition
• 2 tsps orange zestNutrition
• 1 clove garlicNutrition
• 12 oz salmon filletsNutrition
• 1/2 tbsp honeyNutrition
• 1/2 oz orange juiceNutrition

Directions

1. 1Lightly season salmon with salt and pepper.
2. 2Heat a tablespoon of olive oil and garlic in a large skillet over medium-high heat.
3. 3Add salmon and cook for approximately 7 to 8 minutes per side or until salmon flakes easily and is a consistent light pink throughout.
4. 4Mix together juices, orange zest, avocado, mango, honey and remaining oil.
5. 5Place salmon on plates and top with salsa.

Nutrition per serving

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