Crock Pot Vegetarian Chili

Ingredients

• 2 tsps chili powderNutrition
• 1 tbsp cumin powderNutrition
• 1 tbsp garlic powderNutrition
• 1 tsp taco seasoningNutrition
• 2 large carrots, slicedNutrition
• 1 cup pieces or slices mushrooms, choppedNutrition
• 1 large onions, choppedNutrition
• 1 large peppers, chopped into piecesNutrition
• 2 cups sliced squash, choppedNutrition
• 1 large zucchini, choppedNutrition
• 1 cup stewed tomatoesNutrition
• 1 cup black beansNutrition
• 1 cup cannelli beansNutrition
• 4 cups kidney beansNutrition
• 1 cup vegetarian refried beansNutrition

Directions

1. 1Rinse and drain all cans of beans and add to crock pot.
2. 2Wash and cut up all fresh vegetables. Add to crock pot.
3. 3Add spices to taste.
4. 4Mix well and set on high heat setting.
5. 5Cook for 2 hours on high heat, stirring occasionally.
6. 6Cook for additional 2 hours on low heat. Do not stir while cooking on low heat.
7. 7Note: this chili is excellent alone or served with brown rice.

Nutrition per serving

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