Crock Pot Chicken Thighs with Vegetables

Ingredients

• 1 cup chicken brothNutrition
• 12 medium chicken thighsNutrition
• 1 1/2 tsps leaves dried basilNutrition
• 1 tsp garlic powderNutrition
• 1/2 tsp black pepperNutrition
• 1 tsp cayenne pepperNutrition
• 1 tsp ground turmericNutrition
• 1 package mixed vegetablesNutrition

Directions

1. 1Rinse chicken and remove skin, leaving the bone in.
2. 2Place a layer of thighs in the bottom of the crock pot. Sprinkle with seasonings. Repeat until all thighs are in the pot.
3. 3Pour a cup of chicken broth down the side of the pot, being careful not to disturb the seasonings.
4. 4Cook on high setting of crock pot for 4 hours.
5. 5Add mixed vegetables, recover and cook for 1 hour or until vegetables are heated through.

Nutrition per serving

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