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Tuna Rice Balls

Homemade rice balls that your tummy will love.

Prep time
20 min
Cook time
60 min
Servings
18
Type
Appetizer, Side Dish, Snack
Tuna Rice Balls

Ingredients

Directions

  1. 1Cook rice then add vinegar sugar and salt.
  2. 2Cut everything up and mix. Create half balls fill with mixture then make other half of ball.
  3. 3Roll in sesame seeds.

Nutrition per serving

Nutrition Facts

Per 1 serving (59 g)

Calories148
Total Fat4.0 g
Saturated Fat0.6 g
Trans Fat0.0 g
Cholesterol6 mg
Sodium253 mg
Total Carbohydrate20.9 g
Dietary Fiber1.5 g
Sugars2.6 g
Protein7.0 g
Potassium
128 mg

Per 100 g

Calories
251
Protein
12.0 g
Carbs
35.4 g
Fat
6.9 g
  • Protein 19%
  • Carbs 56%
  • Fat 25%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.