Crepes

Name: Crepes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 servings
Ingredients: 2 large eggs; 130 g whole wheat flour; 400 ml unsweetened almond milk; 1 tbsp avocado vegetable oil

Dairy-free breakfast or snack.

Prep time: 10 min
Cook time: 20 min
Servings: 12
Type: Breakfast, Snack

Ingredients

2 large eggsNutrition
130 g whole wheat flourNutrition
400 ml unsweetened almond milkNutrition
1 tbsp avocado vegetable oilNutrition

Directions

1Mix all ingredients in a blender.
2Heat a lightly greased skillet and pour the batter.
3Cook for about 2 minutes or until the bottom is light brown.
4Turn and cook the other side.

Nutrition per serving

Nutrition Facts

Per 1 serving (54 g)

Calories68

Total Fat2.7 g

Saturated Fat0.4 g

Trans Fat0 g

Cholesterol35 mg

Sodium34 mg

Total Carbohydrate8.3 g

Dietary Fiber1.4 g

Sugars0.1 g

Protein2.7 g

Potassium: 60 mg

Per 100 g

Calories: 127
Protein: 5.1 g
Carbs: 15.4 g
Fat: 5.1 g

68kcal

Protein 16%
Carbs 48%
Fat 36%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.