Crepes

Name: Crepes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10 servings
Ingredients: 10 g sunflower oil; 15 g sugar; 140 g all-purpose flour; 2 large eggs; 400 ml whole milk

Easy-to-prepare breakfast or snack.

Prep time: 10 min
Cook time: 20 min
Servings: 10
Type: Snack, Breakfast, Dessert

Ingredients

10 g sunflower oilNutrition
15 g sugarNutrition
140 g all-purpose flourNutrition
2 large eggsNutrition
400 ml whole milkNutrition

Directions

1Mix all the ingredients.
2Heat a nonstick pan and put mixture in thin circles.
3Cook until both sides are golden brown.

Nutrition per serving

Nutrition Facts

Per 1 serving (68 g)

Calories100

Total Fat3.3 g

Saturated Fat1.2 g

Trans Fat0 g

Cholesterol41 mg

Sodium30 mg

Total Carbohydrate13.6 g

Dietary Fiber0.5 g

Sugars3.7 g

Protein3.9 g

Potassium: 92 mg

Per 100 g

Calories: 148
Protein: 5.8 g
Carbs: 20.1 g
Fat: 4.9 g

100kcal

Protein 16%
Carbs 54%
Fat 30%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.