Blueberry Banana Crepes
With delicious ingredients wrapped in a warm soft crepe, this healthy recipe is great for breakfast or dessert.
- Servings
- 1
- Type
- Dessert, Breakfast
Ingredients
Directions
- 1In a bowl mix cream cheese, 1/2 serving of Splenda, cinnamon and vanilla together until creamy.
- 2In a separate bowl, mix the other half of Splenda in to the blueberries.
- 3Warm tortilla in non-stick skillet a few minutes until warmed through (such as La Tortilla).
- 4Spread cream cheese mixture over tortilla and lay banana slices over cream cheese, top with half of the blueberries.
- 5Spoon the rest of the blueberries over the crepe and enjoy.
- 6Note: while recipe uses fresh blueberries, thawed, frozen or cooked may be used depending on taste. Also delicious with strawberries or blackberries.
Nutrition per serving
Nutrition Facts
Per 1 serving (308 g)
Calories436
Total Fat11.1 g
Saturated Fat4.6 g
Trans Fat0 g
Cholesterol16 mg
Sodium531 mg
Total Carbohydrate74.5 g
Dietary Fiber7.6 g
Sugars24.4 g
Protein10.6 g
- Potassium
- 489 mg
Per 100 g
- Calories
- 141
- Protein
- 3.4 g
- Carbs
- 24.2 g
- Fat
- 3.6 g
436kcal
- Protein 10%
- Carbs 68%
- Fat 23%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.