Blueberry Pancakes

Name: Blueberry Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 servings
Ingredients: 2 eggs; 130 g blueberries; 2 cups pancake mix; 1 cup almond milk unsweetened original

A quick breakfast recipe with low calorie content.

Prep time: 10 min
Cook time: 15 min
Servings: 8
Type: Breakfast, Snack

Ingredients

2 eggsNutrition
130 g blueberriesNutrition
2 cups pancake mixNutrition
1 cup almond milk unsweetened originalNutrition

Directions

1Beat the eggs with almond milk.
2Add the pancake mix and blueberries. Stir carefully.
3Heat a non-stick pan and ladle mixture to form circles.
4Cook until both sides are golden.

Nutrition per serving

Nutrition Facts

Per 1 serving (149 g)

Calories143

Total Fat3.8 g

Saturated Fat0.8 g

Trans Fat0 g

Cholesterol46 mg

Sodium345 mg

Total Carbohydrate22.7 g

Dietary Fiber1.1 g

Sugars2.6 g

Protein4.0 g

Potassium: 26 mg

Per 100 g

Calories: 96
Protein: 2.7 g
Carbs: 15.2 g
Fat: 2.6 g

143kcal

Protein 11%
Carbs 64%
Fat 24%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.