Blueberry Compote

Ingredients

• 1/2 cup blueberriesNutrition
• 1 fl oz waterNutrition
• 1/3 tbsp honeyNutrition

Directions

1. 1Add half of the blueberries, the honey, and the water to a sauce pan and stir.
2. 2Cook over medium high heat, while constantly stirring.
3. 3When the blueberries have burst and the sauce is a deep purple, add the last half of the blueberries.
4. 4Continue stirring the sauce until the blueberries have cooked, just a few more minutes.
5. 5Note: great on French toast or pancakes! Can be easily doubled (or more) if cooking for more than one.

Nutrition per serving

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