Blueberry Pancakes

Ingredients

• 2 tbsp sugarNutrition
• 3 fl oz milkNutrition
• 2 large eggsNutrition
• 1 dash saltNutrition
• 1 cup blueberriesNutrition
• 1 tsp baking powderNutrition
• 1 cup flourNutrition

Directions

1. 1Place the egg yolks and milk in a large bowl, sift over the flour, caster sugar and salt and mix well.
2. 2Whisk the egg whites in a clean grease-free bowl until they form soft peaks. Fold into the flour mixture. Gently stir in the blueberries.
3. 3Heat a large, greased frying pan. Drop spoonfuls of the pancake mixture into the hot pan and cook until sides are crisp and golden.
4. 4Turn over and cook further until golden. Transfer to a clean tea towel to keep warm.
5. 5Cook the remaining batter in the same way.
6. 6Serve the warm pancakes topped with syrup if desired.

Nutrition per serving

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