Egg Crepes
Egg crepes that can be used in so many ways.
- Prep time
- 10 min
- Cook time
- 20 min
- Servings
- 3
- Type
- Snack, Other
Ingredients
Directions
- 1Lightly beat the eggs in a bowl and season with salt and pepper.
- 2Heat a crepe or omelet pan over medium to medium-high heat and lightly coat the bottom and sides with butter.
- 3Using a ladle, put enough egg in the pan to make a thin coating.
- 4When the eggs set, lift up with spatula and turn, try not to tear them.
- 5Cook one more minute on that side, then slide the crepe onto a dish.
- 6Continue making the rest. Enjoy!
- 7Note: great when filled with my Ground Beef Filling and topped with my Creamy Parmesan Sauce.
Nutrition per serving
Nutrition Facts
Per 1 serving (101 g)
Calories155
Total Fat10.9 g
Saturated Fat3.7 g
Trans Fat0 g
Cholesterol426 mg
Sodium192 mg
Total Carbohydrate0.8 g
Dietary Fiber0 g
Sugars0.8 g
Protein12.6 g
- Potassium
- 135 mg
Per 100 g
- Calories
- 153
- Protein
- 12.4 g
- Carbs
- 0.8 g
- Fat
- 10.8 g
155kcal
- Protein 33%
- Carbs 2%
- Fat 65%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.