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Crêpes

A dairy-free version of the classic dessert.

Prep time
5 min
Cook time
10 min
Servings
5
Type
Breakfast, Dessert, Snack
Crêpes

Ingredients

Directions

  1. 1Blend all ingredients together.
  2. 2Pour batter into lightly greased pan, forming a thin layer.
  3. 3Cook for 30 seconds on each side until light brown.

Nutrition per serving

Nutrition Facts

Per 1 serving (99 g)

Calories103
Total Fat2.6 g
Saturated Fat0.6 g
Trans Fat0 g
Cholesterol85 mg
Sodium59 mg
Total Carbohydrate14.2 g
Dietary Fiber0.7 g
Sugars0.5 g
Protein4.6 g
Potassium
69 mg

Per 100 g

Calories
104
Protein
4.6 g
Carbs
14.4 g
Fat
2.6 g
  • Protein 19%
  • Carbs 58%
  • Fat 24%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.