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Banana Bread

A healthy go-to banana bread recipe.

Prep time
20 min
Cook time
60 min
Servings
10
Type
Baked, Snack
Banana Bread

Ingredients

Directions

  1. 1Preheat oven to 350 °F (175 °C).
  2. 2Mix dry ingredients together in a small bowl.
  3. 3Beat sugar, apple sauce, and yogurt together. Beat in eggs and vanilla. Add mashed bananas.
  4. 4Add dry ingredients to wet. Add walnuts. Mix well.
  5. 5Pour into a greased bread pan. Bake for 60 minutes in oven.

Nutrition per serving

Nutrition Facts

Per 1 serving (109 g)

Calories204
Total Fat3.4 g
Saturated Fat0.6 g
Trans Fat0 g
Cholesterol37 mg
Sodium199 mg
Total Carbohydrate40.0 g
Dietary Fiber3.4 g
Sugars16.1 g
Protein5.3 g
Potassium
264 mg

Per 100 g

Calories
187
Protein
4.8 g
Carbs
36.7 g
Fat
3.1 g
  • Protein 10%
  • Carbs 76%
  • Fat 15%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.