Banana Oatmeal Pancakes
Dairy-free breakfast or snack with fluffy texture.
- Prep time
- 10 min
- Cook time
- 10 min
- Servings
- 6
- Type
- Breakfast, Snack

Ingredients
- 1/2 tsp ground cinnamonNutrition
- 1 tbsp plant butter with olive oilNutrition
- 3/4 cup dry old fashioned oatsNutrition
- 1/2 cup unsweetened almond vanilla milkNutrition
- 2 medium eggsNutrition
- 2 medium bananasNutrition
- 1/4 tbsp saltNutrition
- 1 tsp vanilla extractNutrition
- 2 tsps baking powder (sodium aluminum sulfate, double acting)Nutrition
Directions
- 1Mix all ingredients (except plant butter) in a blender.
- 2Grease a skillet with plant butter then pour mixture to form circles.
- 3Cook for 2-3 minutes on each side until golden brown.
Nutrition per serving
Nutrition Facts
Per 1 serving (179 g)
Calories116
Total Fat4.4 g
Saturated Fat1.5 g
Trans Fat0 g
Cholesterol62 mg
Sodium506 mg
Total Carbohydrate16.6 g
Dietary Fiber2.2 g
Sugars5.3 g
Protein3.6 g
- Potassium
- 213 mg
Per 100 g
- Calories
- 65
- Protein
- 2.0 g
- Carbs
- 9.3 g
- Fat
- 2.4 g
116kcal
- Protein 12%
- Carbs 55%
- Fat 33%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.