Salmon Patties

Ingredients

• 1/8 tsp onion powderNutrition
• 1/4 tbsp mayonnaiseNutrition
• 35 g bread crumbs seasonedNutrition
• 70 g wild-caught pink salmonNutrition
• 1 large egg whiteNutrition
• 1/2 tbsp butterNutrition
• 1/4 tsp dill (dried)Nutrition
• 1 dash black pepperNutrition
• 1 dash saltNutrition

Directions

1. 1Shred the salmon and add mayonnaise.
2. 2Add the remaining ingredients except butter and half of bread crumbs. Stir until combined.
3. 3Divide into 4 portions, form into balls, and roll in the remaining bread crumbs.
4. 4Press slightly and fry in buttered pan, flipping once until brown on both sides.

Nutrition per serving

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