Veggie Soup

Name: Veggie Soup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 servings
Ingredients: 1/4 cup lettuce, chopped; 1/2 cup chicken stock; 1/5 cup carrots, chopped; 3/4 cup celery, chopped; 1 1/2 cups water

You can't go wrong with celery and carrots.

Prep time: 5 min
Cook time: 10 min
Servings: 1
Type: Soup, Lunch

Ingredients

1/4 cup lettuce, choppedNutrition
1/2 cup chicken stockNutrition
1/5 cup carrots, choppedNutrition
3/4 cup celery, choppedNutrition
1 1/2 cups waterNutrition

Directions

1Add all ingredients to a pot.
2Cook on over medium for 10 minutes or until it reaches desired consistency.
3Note: can be put into a blender, set on low for a few seconds.

Nutrition per serving

Nutrition Facts

Per 1 serving (589 g)

Calories28

Total Fat0.3 g

Saturated Fat0.1 g

Trans Fat0 g

Cholesterol0 mg

Sodium480 mg

Total Carbohydrate5.5 g

Dietary Fiber2 g

Sugars2.6 g

Protein1.3 g

Potassium: 298 mg

Per 100 g

Calories: 5
Protein: 0.2 g
Carbs: 0.9 g
Fat: 0.1 g

28kcal

Protein 17%
Carbs 72%
Fat 10%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.