Italian Tomato Soup

Name: Italian Tomato Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 servings
Ingredients: 2 cups mixed vegetables; 7 cups diced tomatoes; 12 oz ground turkey

A spaghetti sauce without the noodles.

Prep time: 10 min
Cook time: 15 min
Servings: 8
Type: Soup, Sauce and Condiment

Ingredients

2 cups mixed vegetablesNutrition
7 cups diced tomatoesNutrition
12 oz ground turkeyNutrition

Directions

1Brown the ground turkey and strain.
2Add mixed vegetables and tomatoes and cook until boiling.
3Season to taste with some garlic, oregano and basil.

Nutrition per serving

Nutrition Facts

Per 1 serving (276 g)

Calories159

Total Fat5.6 g

Saturated Fat1.4 g

Trans Fat0 g

Cholesterol43 mg

Sodium74 mg

Total Carbohydrate11.8 g

Dietary Fiber3.8 g

Sugars6 g

Protein13.6 g

Potassium: 535 mg

Per 100 g

Calories: 58
Protein: 5.0 g
Carbs: 4.3 g
Fat: 2.0 g

159kcal

Protein 36%
Carbs 31%
Fat 33%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.