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Parmesan Crusted Tilapia

An appetizing tilapia dish that's easy to prepare and enjoy.

Prep time
10 min
Cook time
15 min
Servings
3
Type
Main Dish
Parmesan Crusted Tilapia

Ingredients

Directions

  1. 1Preheat oven 450 °F (230 °C).
  2. 2Rinse and pat fish dry (paper towel). Sprinkle with seasoning of choice.
  3. 3Bake in oven for approximately 5 minutes. In the meantime, mix lime juice with olive oil.
  4. 4Drizzle the lime/oil mixture over fish and sprinkle with parmesan cheese. Put under broiler for 2 minutes or until top of fish starts to brown.
  5. 5Serve immediately.

Nutrition per serving

Nutrition Facts

Per 1 serving (108 g)

Calories203
Total Fat13.4 g
Saturated Fat3.6 g
Trans Fat0 g
Cholesterol47 mg
Sodium208 mg
Total Carbohydrate1.5 g
Dietary Fiber0.1 g
Sugars0.3 g
Protein19.5 g
Potassium
257 mg

Per 100 g

Calories
187
Protein
18.0 g
Carbs
1.4 g
Fat
12.4 g
  • Protein 38%
  • Carbs 3%
  • Fat 59%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.