Parmesan Crusted Tilapia
An appetizing tilapia dish that's easy to prepare and enjoy.
- Prep time
- 10 min
- Cook time
- 15 min
- Servings
- 3
- Type
- Main Dish

Ingredients
Directions
- 1Preheat oven 450 °F (230 °C).
- 2Rinse and pat fish dry (paper towel). Sprinkle with seasoning of choice.
- 3Bake in oven for approximately 5 minutes. In the meantime, mix lime juice with olive oil.
- 4Drizzle the lime/oil mixture over fish and sprinkle with parmesan cheese. Put under broiler for 2 minutes or until top of fish starts to brown.
- 5Serve immediately.
Nutrition per serving
Nutrition Facts
Per 1 serving (108 g)
Calories203
Total Fat13.4 g
Saturated Fat3.6 g
Trans Fat0 g
Cholesterol47 mg
Sodium208 mg
Total Carbohydrate1.5 g
Dietary Fiber0.1 g
Sugars0.3 g
Protein19.5 g
- Potassium
- 257 mg
Per 100 g
- Calories
- 187
- Protein
- 18.0 g
- Carbs
- 1.4 g
- Fat
- 12.4 g
203kcal
- Protein 38%
- Carbs 3%
- Fat 59%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.