Zucchini Parmesan
Chopped zucchini with parmesan cheese.
- Prep time
- 5 min
- Cook time
- 10 min
- Servings
- 6
- Type
- Appetizer, Side Dish

Ingredients
Directions
- 1Combine zucchini, margarine, garlic, salt and pepper in a saucepan with water at medium heat. Cover and let simmer for 1 minute.
- 2Uncover and continue to let cook for 5 minutes or until zucchini is tender, stirring occasionally. Remove from heat.
- 3Add parmesan cheese and serve.
Nutrition per serving
Nutrition Facts
Per 1 serving (95 g)
Calories28
Total Fat1.0 g
Saturated Fat0.6 g
Trans Fat0.0 g
Cholesterol2 mg
Sodium462 mg
Total Carbohydrate3.4 g
Dietary Fiber0.9 g
Sugars1.5 g
Protein2.0 g
- Potassium
- 226 mg
Per 100 g
- Calories
- 30
- Protein
- 2.1 g
- Carbs
- 3.6 g
- Fat
- 1.1 g
28kcal
- Protein 26%
- Carbs 44%
- Fat 30%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.