Parmesan Chips
Crunchy chips that are great as a snack or tossed into a salad for a little extra crunch.
- Prep time
- 5 min
- Cook time
- 5 min
- Servings
- 2
- Type
- Appetizer, Side Dish, Snack
Ingredients
- 1/2 cup parmesan cheese, gratedNutrition
Directions
- 1Heat an 8" sauté pan over medium heat.
- 2Sprinkle half the cheese evenly in the pan forming a "pancake".
- 3Leave the "pancake" 2 to 3 minutes until melted and flip with a spatula.
- 4Brown the second side.
- 5Remove from pan to cutting board.
- 6While still warm cut into triangles with a pizza cutter or sharp knife.
- 7Repeat with remaining cheese.
Nutrition per serving
Nutrition Facts
Per 1 serving (25 g)
Calories108
Total Fat7.2 g
Saturated Fat4.3 g
Trans Fat0 g
Cholesterol22 mg
Sodium382 mg
Total Carbohydrate1.0 g
Dietary Fiber0 g
Sugars0.2 g
Protein9.6 g
- Potassium
- 32 mg
Per 100 g
- Calories
- 432
- Protein
- 38.5 g
- Carbs
- 4.1 g
- Fat
- 28.6 g
108kcal
- Protein 36%
- Carbs 4%
- Fat 60%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.