Cornbread Banana Nut Muffin

Ingredients

• 1/2 tsp sugarNutrition
• 2 tbsps pecansNutrition
• 1 1/2 cups cornbreadNutrition
• 1/3 cup lactose-free 2% milkNutrition
• 1 large eggNutrition
• 1 tsp cinnamonNutrition
• 1/2 tsp turmeric (ground)Nutrition
• 2 medium bananasNutrition
• 1 tsp gingerNutrition

Directions

1. 1Stir together till just combined mix, cornbread, mashed bananas, milk, egg, cinnamon, fresh grated ginger and turmeric powder.
2. 2Pour into 9 cupcake buttered or lined tins.
3. 3Sprinkle chopped pecan nuts, a pinch of sugar, and a dusting of cinnamon on top.
4. 4Bake in a preheated 400 °F oven for about 16 minutes, until lightly browned.
5. 5Cool on wire rack.

Nutrition per serving

Related recipes

• Cornbread

  137 kcal per serving

• Southern-Style Cornbread

  182 kcal per serving

• Cornbread

  219 kcal per serving

• Beefy Cornbread Casserole

  298 kcal per serving

• Chicken & Cornbread Stuffing Casserole

  154 kcal per serving

• Cornbread Casserole

  418 kcal per serving