Cornbread

Ingredients

• 1 tbsp distilled white vinegarNutrition
• 1 cup milk (nonfat)Nutrition
• 1/2 cup canola vegetable oilNutrition
• 2 large eggsNutrition
• 2/3 cup packed brown sugarNutrition
• 3/4 tsp baking sodaNutrition
• 1 cup yellow corn mealNutrition
• 1 cup all-purpose flourNutrition

Directions

1. 1Preheat oven to 400°F, spray baking dish with cooking spray if desired.
2. 2Mix the milk and vinegar. Set aside.
3. 3Mix flour, cornmeal, baking soda, and sugar in a mixing bowl with a whisk until well blended.
4. 4Add the oil, well beaten eggs & soured milk to the dry ingredients. Mix just until blended with a spatula. The batter may be slightly lumpy.
5. 5Pour and spread the batter into the greased baking dish. Bake in the preheated oven for 22-26 minutes, or until the cornbread is a light golden brown color and a toothpick inserted into the center comes out clean.

Nutrition per serving

Related recipes

• Cornbread

  137 kcal per serving

• Southern-Style Cornbread

  182 kcal per serving

• Beefy Cornbread Casserole

  298 kcal per serving

• Chicken & Cornbread Stuffing Casserole

  154 kcal per serving

• Cornbread Banana Nut Muffin

  164 kcal per serving

• Cornbread Casserole

  418 kcal per serving