Mixed Vegetable Soup

Name: Mixed Vegetable Soup
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4 servings
Ingredients: 1 tsp leaves basil; 1 tsp dill weed; 1 tsp leaves oregano; 1 cup chicken broth; 2 cubes vegetable broth; 2 cups green beans; 3 cups chopped carrots; 2 cups chopped celery; 1 cup chopped onion; 2 small zucchini, chopped; 5 cups water

A simple, easy to make healthy vegetable soup.

Prep time: 15 min
Cook time: 60 min
Servings: 4
Type: Soup

Ingredients

1 tsp leaves basilNutrition
1 tsp dill weedNutrition
1 tsp leaves oreganoNutrition
1 cup chicken brothNutrition
2 cubes vegetable brothNutrition
2 cups green beansNutrition
3 cups chopped carrotsNutrition
2 cups chopped celeryNutrition
1 cup chopped onionNutrition
2 small zucchini, choppedNutrition
5 cups waterNutrition

Directions

1Chop all ingredients.
2Put in stockpot and bring to boil.
3Simmer for 1 hour.

Nutrition per serving

Nutrition Facts

Per 1 serving (660 g)

Calories102

Total Fat0.9 g

Saturated Fat0.2 g

Trans Fat0 g

Cholesterol0 mg

Sodium341 mg

Total Carbohydrate22.6 g

Dietary Fiber6.8 g

Sugars9.1 g

Protein4.0 g

Potassium: 796 mg

Per 100 g

Calories: 15
Protein: 0.6 g
Carbs: 3.4 g
Fat: 0.1 g

102kcal

Protein 14%
Carbs 79%
Fat 7%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.