Cauliflower Rice

Ingredients

• 1/2 tsp curry powderNutrition
• 1 dash black pepperNutrition
• 1 dash saltNutrition
• 1/2 tsp olive oilNutrition
• 1 head large cauliflowerNutrition
• 1 small onion, dicedNutrition
• 1/2 large sweet red pepper, dicedNutrition

Directions

1. 1Chop cauliflower into large chunks, omitting the leaves and stem.
2. 2Sauté diced onion and diced red pepper with 1/2 tsp olive oil until soft, about 10 minutes over medium heat.
3. 3Grate cauliflower until it resembles a rough chop, like a grainy rice-like texture.
4. 4Add cauliflower to pan with onions and peppers, increasing heat to medium high. Cook for 5-6 minutes or until cauliflower is soft and has a rice like consistency. Add curry powder, salt and pepper.

Nutrition per serving

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