Egg Salad

Name: Egg Salad
Prep time: 15 min
Total time: 15 min
Yield: 1 servings
Ingredients: 1/4 cup shredded cheddar cheese; 3 radishes; 5 peeled baby carrots; 2 large cooked eggs

A creamy and tasty dish at any time of the day.

Prep time: 15 min
Servings: 1
Type: Appetizer, Side Dish, Snack, Salad and Salad Dressing

Ingredients

1/4 cup shredded cheddar cheeseNutrition
3 radishesNutrition
5 peeled baby carrotsNutrition
2 large cooked eggsNutrition

Directions

1Shred cooked eggs, radishes, and carrots.
2Mix all ingredients in a bowl.
3Season to taste.

Nutrition per serving

Nutrition Facts

Per 1 serving (228 g)

Calories244

Total Fat14.5 g

Saturated Fat3.6 g

Trans Fat0 g

Cholesterol409 mg

Sodium425 mg

Total Carbohydrate14.3 g

Dietary Fiber2 g

Sugars7.1 g

Protein15.5 g

Potassium: 249 mg

Per 100 g

Calories: 107
Protein: 6.8 g
Carbs: 6.3 g
Fat: 6.4 g

244kcal

Protein 25%
Carbs 23%
Fat 52%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.