Turkey with Zucchini Mini Meatloaves

Name: Turkey with Zucchini Mini Meatloaves
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 10 servings
Ingredients: 1 g himalayan pink salt; 43 g sugar-free bbq sauce; 16 oz 99% lean ground turkey; 1 extra large egg; 124 g veggie spirals zucchini; 96 g rolled oats; 1 dash black pepper

A delicious, make-ahead dish for lunch or dinner.

Prep time: 15 min
Cook time: 25 min
Servings: 10
Type: Main Dish, Lunch, Baked

Ingredients

1 g himalayan pink saltNutrition
43 g sugar-free bbq sauceNutrition
16 oz 99% lean ground turkeyNutrition
1 extra large eggNutrition
124 g veggie spirals zucchiniNutrition
96 g rolled oatsNutrition
1 dash black pepperNutrition

Directions

1Mix all ingredients in a bowl.
2Scoop mixture and place on lightly greased muffin tins.
3Bake in an oven preheated to 350°F for 25 minutes.
4Let cool before removing from the mold.

Nutrition per serving

Nutrition Facts

Per 1 serving (77 g)

Calories98

Total Fat1.9 g

Saturated Fat0 g

Trans Fat0 g

Cholesterol43 mg

Sodium101 mg

Total Carbohydrate7.0 g

Dietary Fiber1.2 g

Sugars0.1 g

Protein12.9 g

Potassium: 226 mg

Per 100 g

Calories: 128
Protein: 16.8 g
Carbs: 9.1 g
Fat: 2.5 g

98kcal

Protein 53%
Carbs 29%
Fat 18%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.